Pass in HSC (Any group)/ Equivalent
3 years
60
Food Industry, Travel & Tourism , Facility Management Department and Employment Culinary Entrepreneurship.
It's a 22-year-old professional course and a prestigious department, associated with clustered hospitality sectors. It has developed and trained nearly 1100 students till date. Alumni, in large numbers, are pitching as entrepreneurs and hospitality professionals. Trainers and infrastructure of the department are the prime keys for accomplishing goals.
%20integrated%20with%20ACCA/03.jpg)
We offer a Bachelor’s Degree in Catering Science & Hotel Management, which is a three-year undergraduate programme designed to shape skilled professionals for the global hospitality industry. The programme offers quality education in Hospitality, Culinary and Beverage Industry, Front Office, Accommodation Operations, and Baking Arts. Emphasis is placed on hands-on training, service excellence, and professional attitude. Students gain industry-relevant skills aligned with modern hospitality standards. Practical exposure enhances operational competence and confidence. The programme also develops problem-solving and leadership skills. Graduates are prepared to perform effectively as team members and future hospitality leaders.
✓ To elevate conceptual and interpersonal skills in a mediocre student society..
✓ We focus on developing attitudes, contextual knowledge, appropriate gourmet techniques, and professional manpower to meet the specific needs of the hospitality industry.
✓ We inculcate professionalism, discipline, development, and entrepreneurial capabilities for the young generation.
I would like to thank my brilliant and truly outstanding staffs of the department of catering science and hotel management, whose leadership and vision steered the inducement from the very first day of my class.Teachers, what we achieve, we usually used where you teachers have helped.
CHEF VIGNESH KUMAR
Commis I,Abudhabi UAE.
Bachelor of Science in Catering Science & Hotel Management
