Pass in HSC (Any group)/ Equivalent
3 years
60
Food Industry, Travel & Tourism , Facility Management Department and Employment Culinary Entrepreneurship.
The Department of B.Sc. Catering Science and Hotel Management, with an illustrious legacy of twenty-two years, stands as a paragon of academic excellence and professional distinction. Over the decades, it has meticulously sculpted and transformed aspiring students into consummate hospitality professionals, equipped with both intellectual acumen and operational dexterity. Rooted in a dynamic curriculum that harmoniously integrates theoretical profundity with pragmatic exposure, the department has consistently aligned itself with global hospitality standards. Its state-of-the-art infrastructure, erudite faculty, and industry-integrated pedagogy collectively foster an ecosystem where discipline, creativity, and leadership converge seamlessly.
Throughout its remarkable journey, the department has cultivated a lineage of accomplished alumni who have distinguished themselves as visionary entrepreneurs, adept hoteliers, culinary artisans, and hospitality connoisseurs across the globe. The academic environment is characterized by rigorous training, experiential learning, and an unwavering commitment to excellence, ensuring that students are not merely educated but profoundly moulded into refined professionals of integrity and competence. With an enduring commitment to innovation, ethical values, and industry relevance, the department continues to illuminate pathways of success, shaping the future custodians of the ever-evolving hospitality realm.
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The Bachelor’s Degree in Catering Science & Hotel Management is a meticulously structured undergraduate programme designed to cultivate astute hospitality professionals endowed with comprehensive technical proficiency and strategic managerial insight. This rigorous curriculum harmoniously amalgamates culinary artistry, food and beverage service, front office operations, housekeeping management, hospitality marketing, and entrepreneurial acumen, thereby ensuring holistic professional formation. Anchored in experiential pedagogy, industry immersion, and contemporary service innovations, the programme refines students’ operational dexterity, leadership attributes, and ethical sensibilities. Through state-of-the-art laboratory training, internships, and collaborative engagements with the hospitality sector, it aspires to transform aspirants into globally competent practitioners capable of navigating the multifaceted and ever-evolving landscape of the international hospitality industry with confidence and distinction.
✓ To cultivate globally competent hospitality professionals endowed with comprehensive technical mastery, managerial acumen, and strategic foresight, capable of excelling within the dynamic global hospitality landscape.
✓ To impart rigorous theoretical knowledge integrated with advanced practical training across culinary arts, food and beverage service, accommodation operations, and hospitality administration, ensuring holistic professional formation.
✓ To nurture ethical stewardship, refined communication proficiency, leadership dynamism, and intercultural sensitivity essential for distinguished service and organizational excellence.
I would like to thank my brilliant and truly outstanding staffs of the department of catering science and hotel management, whose leadership and vision steered the inducement from the very first day of my class.Teachers, what we achieve, we usually used where you teachers have helped.
CHEF VIGNESH KUMAR
Commis I,Abudhabi UAE.
Bachelor of Science in Catering Science & Hotel Management
